The Tie Died Chef Menu

The Tie Dyed Chef offers a straightforward, welcoming menu that blends casual bites with comforting drinks, perfect for any part of the day. Whether you’re stopping by for a morning pick-me-up or a relaxed lunch, the selection is designed to feel familiar yet thoughtfully crafted.

Breakfast favorites like the Sausage Breakfast Burrito with Swiss and Salsa or classic Biscuits and Sausage Gravy provide a hearty start to the day. Later, you can enjoy satisfying sandwiches like the Pattymelt or indulge in the rich flavors of their BBQ options, featuring Pulled Pork, Brisket, or Ribs — all served with care and balanced seasoning.

On the drink side, warm espresso choices—including Mexican Mocha and Butter Beer Latte—offer a cozy complement to the menu’s savory elements. For something cooler, an array of smoothies, milkshakes, or sparkling beverages round out the experience, matching the laid-back, friendly setting that locals and visitors appreciate alike.

This menu suits a relaxed mood, whether catching up with friends or grabbing a bite between errands. The flavors and thoughtfully prepared items invite you to slow down and enjoy a satisfying, approachable meal in Eugene’s casual food scene.